Celebrating Chinese New Year and every other day
This is a family favourite all in one meal you can whip up in under 25 minutes.
It’s versatile in that you can chop up any veg hiding in the crisper or if you don’t have any you can just use some frozen peas and corn. Sometimes I even add some chopped up bacon or other leftover roast meats and sauté that with the garlic and ginger.
Certainly a great recipe to have at hand for an emergency meal or to make the night before shopping. Leftovers freeze well. Can be thawed and heated and put into a thermos for lunches.

Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2015. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. For more decadent recipes delivered to your inbox every Monday make sure you become a ThermoFun Club Member.
Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.
If you have enjoyed this recipe then please consider leaving a comment.  It?s always refreshing to see comments from people that ha...