Chimichurri Sauce in Thermomix
Ingredients:
2 garlic cloves
2 Cups parsley (100g approx)
1/2 bushel cilantro
100g red wine vinegar
1 T honey or Agave
Blend 5 sec/speed 10
Use for grilled vegetables or meats. It comes from south America and is used mainly to enhance meat. I have been to a number of Brazilian steakhouses and found you need some sauce to go with the grilled meats. I have only gone to steakhouses in Vancouver so who knows how authentic they are. It gives the meat that special zing.
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Thermoflix - Granola - Guest Host Alyce Alexandra |
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