Chestnut Mousse with Brown Sugar Meringues and Marsala Honey Jelly
Ah, it?s nearly Christmas and I?m sure the thought of cooking and the Christmas day menu has crossed a few people?s minds by now. This recipe is a fantastic little number for those who do not like Christmas pudding or who would like to do a pudding buffet instead. Making and serving them in glasses looks fantastic and the beauty is that you can make them up to 2 days in advance ? keep them chilled, then just before serving pop on the meringues and jelly and serve. I think it?s a fab festive alternative and a recipe that takes a tiny bit of stress out of Christmas day. Enjoy!
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Super Scrubbies (pot scrubbers) for Thermomix Kitchens |
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