This classic slice has a coconut base topped with a chewy nut and caramel topping – everyone will go nuts for it! 
I first gave this a go in the early isolation days when the days were long and supplies of flour were short. This slice ticks all the boxes because it uses a few pantry staples,  only a little flour and it tastes amazing.
The caramel taste in this slice is real and with the combo of the nuts – it’s positively irresistible. In fact, the only tricky thing about this slice is trying not to inhale it in one sitting because truly it’s impossible to resist.
Case in point, I gave 6 pieces to my neighbour Luce for her dessert one night and when I saw her the next morning, there was only one piece left! Whether you want to bake your feelings or just eat them, this is the slice for you! 
As it happens, Luce had inadvertently aided and abetted me in making this dangerously delicious slice because she gave me the walnuts that inspired it. In her defence, and she gave me a top tip too. She told me to keep my nuts in a sealed container in the fridge, and by golly, it’s been a game changer. No more soft, stale nuts in this house, now that they have a new home in the fridge, they’re eternally crunchy.
If you like your nuts crunchy and your slice chewy delicious, I promise you this recipe will not disappoint! 
Where do you store your nuts" What’s the one food you can’t resist"

Ingredients
FOR THE B...