Bounty Bars

Bounties are such a delicious treat for the whole family. They do take some time to chill but it is worth it. If you have a hot day outside, why not freeze them and use them as bounty ice cream. The dark chocolate in this bounty makes it a much healthier treat than the traditional bounty. This recipe is also great for getting the kids involved. Simply let them take charge and experiment with the shapes however they like. It will be a fun activity and keep the kids busy for a while.

395 g condensed milk
450 g desiccated coconut
400 g dark chocolate (in small chunks)

Pour the condensed milk in the mixing bowl. Add the desiccated coconut. Mix 30 Sec. / Reverse Speed 2.

Line a tray that fits the fridge with greaseproof baking paper.
Using wet hands, take 1 Tbsp of the mixture and form into an oval, bounty-like shape. Place on a baking tray lined with greaseproof paper and repeat until the mixture is used up.

Refrigerate for 2 hours or freeze for 1 hour.

Once refrigerated, place the chocolate in the mixing bowl. Chop 7 Sec. / Speed 9. Scrape down using a spatula. Melt 3 Min. / 50C / Speed 2.

Pour into a high bowl that fits the width of the bounty. Using two forks, coat each bounty with the chocolate and place back on the tray. Refrigerate for 1 hour or freeze at this stage for 2 hours minimum so you can serve bounty ice cream.

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