Vegeterian Balti Curry, Dahl, Steamed Rice and Rotti

The vegeterian Balti was an adaptation from an episode of 'The Cook and the Chef' on ABC television.
http://www.abc.net.au/tv/cookandchef/txt/s2500737.htm

The Balti paste was so simple to make. The quantities below make 1Lt of paste. Freezes very well, so half in the freezer for a quick curry another night.

Balti Paste
Ingredients
3 tbs oil
2cm ginger, peeled
4 cloves garlic, peeled
3 onions, peeled
3 spring onions, peeled
1 tin Italian tomatoes
2 tsp ground corriander
1/2 tsp ground cumin
1/4 tsp ground tumeric
1/4 tsp chilli flakes
1/2 tsp garam masala
1 tsp ground cardamom
salt to taste
250Ml water

Method
Place ginger, garlic, onions and spring onions in thermomix and finely chop on speed 8 for 5 seconds. Add oil and cook on 100 degrees for 4 minutes on reverse speed 2. Add water and heat on 100 degrees for 5 minutes reverse speed 2. Add remainder of ingredients and cook on 100 degrees for 15 minutes reverse speed 3. When cooked puree mixture on speed 9 for 5-10 seconds. Reserve 1/2 the mixture in a bowl for the Balti curry. Freeze the remainder for later.

Balti Vegeterian Curry

Ingredients
1 bunch silverbeet, washed, stems removed
3 medium potatoes, diced and par boiled
1 bunch green beans, halved
1 tin corn kernals, drained
3 tbs oil
1/4 cup dried shallots/onions
500Ml Balti curry paste (above)

Method
Sweat the silverbeet in a saucier to wilt. Squeeze out extra moisture.
Heat oil in Saucier, when ho...