Best Ever Hot Cross Buns – Thermomix Easter
With Easter just around the corner, I thought it was high time to create some traditional hot cross buns! The Thermomix makes the dough for these hot cross buns, as well as the mixture for the crosses and the glaze to finish them off too. So easy and with really great results.
Six years ago, I developed my Double Chocolate Hot Cross Buns Thermomix recipe. This is crazy, I can’t believe I’ve been blogging longer than six years! Well they’re the only hot cross buns I ever make. I love them.
I’ve just never been all that keen on traditional HCBs… I’ve got bad childhood memories of those ghastly bits of dried peel they (used to") have in them! Russ and the kids love traditional style hotties, so we buy them from time to time. Recently I tried one – the first time in many many many years! It wasn’t actually that bad! So I decided to make a Bexta version.
Honestly, I am SO happy with how these turned out! I used my Double Chocolate Hot Cross Buns recipe as a base for these. I tweaked them here and there to remove all signs of chocolate, increased the spices a touch and added sultanas of course. The resulting buns are soft, fluffy, lightly spiced and have just the right amount of sweetness.
So perfect these are, that the sixteen hot cross buns the recipe made for me today were almost completely demolished by five kids (not all mine) after school! Ok, I devoured one too. I also sampled after th...
-------------------------------- |
#1 Rule of happy Kribbitt ownership |
|