ALToS: Spanish Rice
ALToS: Spanish Rice Print Prep time 10 mins Cook time 30 mins Total time 40 mins Paella is one of the most famous Spanish foods, however many people don?t know that the word ?Paella? actually refers to the pan in which the rice is cooked. This is a traditional Paella recipe, cooked in the thermal cooker for a quicker, healthier version that is just as delicious and a dish you are sure to cook often. Author: skinnymixer's Recipe type: Dinner Cuisine: Spanish Serves: 6 Ingredients brown onion garlic chorizo sausage (cured not raw) olive oil Bomba rice dry white whine tomato paste chicken stock concentrate smoked paprika turmeric powder saffron threads (optional) chicken thigh red capsicum frozen peas fresh lemon juice parsley Instructions This recipe is exclusive to 'A Little Taste of Spain' shop.skinnymixers.com Notes This recipe has low carb and vegetarian variations. Nutrition Information Serving size: 250 g Calories: 258 Fat: 10.1 g Saturated fat: 3.0 g Carbohydrates: 24.4 g Sugar: 4.9 g Sodium: 1050 mg Protein: 12.9 g 3.5.3226
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The post ALToS: Spanish Rice appeared first on skinnymixers.
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