ALToM: Colorado Mole
Save Print ALToM: Colorado Mole Author: skinnymixer's Recipe type: Thermomix Cuisine: Mexican Prep time: 10 mins Cook time: 40 mins Total time: 50 mins Serves: 6 Mole, pronounced ?moh-lay?, is Mexico?s national dish. When we visited Mexico I discovered that proper Mexican Mole is not just a ?chicken chocolate sauce? like we usually find here in Australia, but rather a complex dish with many different ingredients. To make things even more interesting, there are many different kinds of mole with varying ingredients that traditionally takes days to make. The Mole Colorado is known as the ?red? mole and while its ingredients list is one of the simpler ones, it was my favourite out of all 7 Oaxacan Moles I was able to get my hands on! Ingredients fresh garlic white onion dried ancho chilli dried guajillo chillies sesame seeds cinnamon powder dried oregano allspice dried raisins Oaxacan chocolate or 70% dark chocolate chicken thigh or breast Instructions This recipe is exclusive to 'A Little Taste of Mexico'. Buy Now. Notes Specialty chillies can be purchased from specialty delicatessens, Mexican Grocers and our online affiliates.
Vegetarian Variation:
Use vegetable stock & omit chicken. Use sauce for enchiladas, pour over roasted pumpkin, eggplant, chargrilled corn and capsicum. Alternatively, replace chicken with your choice of vegetables and/or beans. Nutrition Information Serving size: ...
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