My Pita Bread Wraps Thermomix recipe has been a popular for a few years now in the Skinnymixers Community, and it was a happy mistake when I tried to create a pizza dough recipe and instead these came out. My mum makes these regularly because they freeze well and can be used for yiros, pizzas, wraps and platters.

Print

skinnymixer's Pita Bread Wraps

With your Thermomix or Bimby, you can easily make your own Pita Bread Wraps at home and avoid all of the preservatives of shop bought wraps. This wrap recipe is sugar-free and dairy-free.

Prep Time 4 minutesCook Time 1 hourTotal Time 1 hour 4 minutes

Servings 10
Calories 168kcal
Author Skinnymixers

Ingredients390 g bakers flour (plus extra for rolling)2 tsp salt2 tsp dried yeast2 tbsp olive oil270 g waterMetric - Imperial InstructionsIn this order add salt, flour, yeast, olive oil and water to mixer bowl, mix for 10 sec/speed 4/MC on.Knead dough for 3 min/kneading function/MC on.Leave the dough rest in the mixer bowl for 15 min.Knead dough for 1 min/kneading function/MC on.Remove dough from mixer bowl to a glass bowl or silicone mat. Yes the dough is sticky, its meant to be!Flour considerably and roll out individual pita breads. Do them thinner than you think, as the yeast makes them rise on cooking.Cook on medium heat on a dry frying pan for 2-3 min each side or until slightly browned.Keep in a thermal server or wrap in a tea towel to keep warm.

NotesMakes 10-12 wraps.
Yes this dough is sticky! Its meant t...