Any time there is a family function or a big group of us to feed, my Mum is guaranteed to cook her famous Pastitsio? and while this recipe is far from ?skinny?, it would not be ?A Little Taste of Greece? without it. I hope you can forgive me for this ?
The best part about this Thermomix recipe is that you can use half the meat sauce to make Pastitsio for the family and the other half to make Moussaka, top with a double batch of the Bechamel and you have 2 different dinners made!

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ALToG: Pastitsio (pasta bake)
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Course DinnerCuisine GreekKeyword Dairy Free, Freezer Friendly, Gluten Free, Low Fodmap, Super Skinny, Thermomix
Prep Time 10 minutesCook Time 1 hour 50 minutes

Servings 10
Calories 289kcal
Author Skinnymixers

EquipmentThermomix
Ingredientsdurum wheat penne pasta gluten-free if requiredgarliconiontomato passatadry red winetomato pastebeef stock concentratebay leavesdried oregano leavescinnamon powderlamb mince or beef mince
InstructionsThis recipe is exclusive to A Little Taste of Greece - shop.skinnymixers.com

NutritionServing: 230g | Calories: 289kcal | Carbohydrates: 21.5g | Protein: 20g | Fat: 12.9g | Saturated Fat: 5.6g | Sodium: 634mg | Sugar: 7.9g
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