Steamed Bagels
If you only have one or two egg whites to use up, bagels are the perfect recipe. Use the egg whites to glaze the top of them, which helps the sesame or poppyseeds to stick to the top and create a lovely shiny finish. Bagels have always been something that fascinate me. Their chewy texture is perfect for smoked salmon and heaps of cream cheese. But I just have to say, when you steam these bagels instead of boiling them they become something completely new and I would never go back now that I have discovered the fluffiness of a steamed bagel.
Pink Meringue Kisses
One of the most obvious ways to use up a few leftover egg whites are with come cute meringues! Everyone likes to get a little kiss or two so why not make some sweet kisses with meringue and wrap them cutely to give to your loved one" There are endless possibilities for these pink meringue kisses. Whether you add some raspberry extract, coconut extract, peppermint extract or any other flavouring you like, they are definitely a hit with meringue fans. Basic Italian Meringue
In keeping with the meringue trend, this basic Italian meringue recipe is my absolute go-to. There is not much else you can do to get a better meringue than this beautiful and fluffy Italian meringue. It is actually surprisingly easy to make at home and you only need a little patience and a pinch of confidence. Don?t worry, it will work out and you will be so happy you have attempted this wonderful Italian meringue because there...