Since I’ve been sticking to the 5:2 diet, there have been much fewer opportunities for food photography because sticking to 500 calories on fast days is hard enough without torturing and tempting yourself with super delicious food! However, as there’s only a couple of months of daylight saving left (and I’m going to be overseas for at least one of those,) I thought I should make the best of it  and makeover 10 more recipes. You’re welcome!
I think the eighties were greaties, not least because it was the decade when prawn cocktail was cool. I love this Tropical Prawn Cocktail – as it’s name suggests, it’s a  tropical twist on the 80’s classic, with a spicy mango mayo and fresh mango chunks, it really is the business. Plus it’s so easy you can make it in minutes.
Seriously, I think we’ve used our barbecue more times in the last month than we have in the last year! These Thai Chicken Burgers were a big hit. They’re so quick and easy to throw together and full of flavour. We like to make extra so we can put a patty in our lunch boxes. Nom nom!

See, I wasn’t joking about the barbecue! We also enjoyed these Beefy Burgers with a Bit of a Rub. The homemade spice mix is the hero of these burgers and bunless, these patties are a great option for those “enjoying” that pesky low iodine diet!

Keeping things meaty, we used the chilli jam from the Thai Chicken Burgers to whip up these Chilli Jam Beef...