Thermomix Dead-Easy Thai Green Prawn Curry Recipe by alyce alexandra
Dead-Easy Thai Green Prawn Curry... brand new free recipe below!?
I?m not even sure I can call this cooking... it?s that easy ?. Using ingredients commonly found in the fridge and freezer, ideally you shouldn?t even need to hit the shops. Usually I?d garnish with coriander, mint, maybe even some flaked coconut, but we are going for Friday-night-no-stuffs-given vibe here, so it?s just a straight up curry on rice (or serve with naan bread, noodles etc). But I tell you what, it?s seriously tasty! Can substitute with cubed tofu for a vegetarian and vegan option ??
This is a full-flavoured version designed for 2 adults; I?ve also got a more kid-friendly version that I?ll launch as a separate recipe (and video!) soon, so make sure you?re following me so you don?t miss it!
Steaming mat available exclusively from us: https://www.alycealexandra.com/thermomix-products/varoma-steaming-mat ?
? 8 large frozen green (raw) prawns (or more if smaller)
? 4 disks frozen spinach
? 1/2 cup frozen peas
? 3 tablespoons green curry paste
? 1/3 can coconut milk
? 1 tsp alyce?s flavour bomb salt (available from us! https://www.alycealexandra.com/thermomix-products/alyces-organic-flavour-bomb-salt )
1. Fill TC bowl with 700g room temperature water. Place lid on, then steaming tray on top.
2. Position Varoma steaming mat onto upper steaming tray. Spread out all ingredients evenly across steaming mat (see video). Steam for 20 minutes, steaming (Varoma) temperature, speed 4.
Give everythin...
_MFUENTENOTICIAS
alycealexandra
_MURLDELAFUENTE
https://www.youtube.com/user/alycealexandra
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