This delicious cake has its roots in Hungary but I was reminded of it while browsing Will Torrent’s Afternoon Tea at Home. Will adapts some of the the top restaurant and top chef classics and inspires you to make afternoon tea every day (until...

A very simple way to ring the changes with this simple milk bread is to make your own pesto or just buy a jar. After the first rise roll into a large rectangle and spread the pesto evenly. Roll and twist or simply roll and […]

This is a lovely moist favourite from the Caribean, reminiscent of the tinned variety which are often given around Christmas. I developed this recipe for the Thermomix from a book I found in Barbedos, Angela Spenceley's Just add Rum. the recipe...

I am all for home made/make from scratch/ whatever you choose to call it but at this time of year we are all time poor. What's not to like about a super quick home made gift which is sure to please. If I am entirely […]

This is quite simply an exceptional dish- a very discerning dinner party guest voted it the BEST mincemeat flan EVER – no ifs no buts! I have adapted the original Waitrose recipe for the Thermomix but there is no reason why you shouldn't make...

  Yes, this is a cake as opposed to a bread. It really is a great variation on the wonderful more traditional stollen I posted last week. The benefits are that you don't have to use yeast and you don't have to wait! As I […]