What a brilliant cooking companion I’ve found my ThermoServer to be! Get the most out of yours with this list. If you have other uses not mentioned here, please leave a comment! A lot of these ideas came from the ThermoFun community. Don’t have...

The first time I made bagels in my Thermomix, I was quite chuffed! These fruit bagels are a nice change from hot cross buns at Easter. Ingredients 150g sultanas (or mix of sultanas, raisins or currants) 80g boiling water 260g water 7g dried...

My baby has caught a pesky cold and shared it with me, so this morning I made what I consider a delicious super immune system booster! It’s the first time Mr C has had this juice combination so it was funny to watch on as his little taste buds...

This recipe is great for your meat + veg meals. Cook your potatoes in the bowl whilst steaming your veg in the Varoma. Easy! You can use any vegetables that you like of course. I like this mashed potato recipe because it’s simple (and the way I...

The humble Anzac biscuit is traditionally made with rolled oats, flour, desiccated coconut, sugar, butter, golden syrup, baking soda and boiling water. A delicious combination, but not really the best for your health. This recipe offers a healthier...

If there’s one food weakness of mine, it’s chocolate. Lately, the cravings have been a bit out of control so it’s time to make my go-to raw brownie mix to curb the darn things. These are dead simple and mixed in 10 seconds flat. Raw cacao...