In recent months I have been managing some tummy problems and was encouraged to take a daily Yakult.  I tried a few on the market and found the Vaalia style to my liking.  I regularly make my own yoghurt (I follow Super Kitchen Machine’s recipe...

Here is a nice after school snack! These freeze well and the recipe is quite forgiving, I use spelt and GF flours often and they turn out just as perfect! Enjoy! ~ K The Thermomix Diaries   

We have found making crackers both quick and rewarding in our trusty Thermomix. What’s more you can tailor your ingredients to suit your dietary needs. Find out more in our ‘Crazy for Crackers’ post. Enjoy! The Thermomix Diaries There are...

I had a sad week with the passing of a friend?s father.  He was a good man and will be sorely missed. Times like these require a very quick rally round and I was glad to be able to do my bit in terms of cooking for the wake.  We decided on finger...

Coconut Sago Pudding with Gula Melaka Syrup Makes 6 puddings Ingredients 130g sago 500g water 400ml coconut milk or cream *See note below 130g sugar (white, raw or rapadura) 1 teaspoon of vanilla paste (you could use pandan essence for...

Those who know me food wise, know that I?m fascinated by recipes where the whole is greater than the sum of its parts. From flour and water, we can achieve a naturally risen sourdough or a multitude of flat-breads. Depending on whether you use iced...

Now the method… 3. Place cream eggs in freezer for about 30 minutes 4. Clean and dry the bowl and grate and melt chocolate of choice. Grate: 5-10 sec / sp 8 Melt: 2 minutes / 50 degrees / sp 3 5. Remove the cream eggs from freezer. Use a...