Ingredients:

500 grams strong flour

18 grams fresh yeast

240 ml milk

20 grams flan powder

75 grams white sugar

60 ml inverted sugar

Vanilla essence

1 egg

70 ml sunflower oil

Pinch of salt

Beaten egg (for brushing)

Filling:

350 ml whipping cream

45 grams powdered sugar

Instructions:

Warm the milk and add the crumbled yeast, stir.

Sift the dry ingredients (flour, flan powder, and salt). In the Thermomix bowl, grind for 10 seconds at speed 8. Set aside and reserve.

Place the egg, sugars, essence, oil, and milk with the yeast in the bowl. Grind for 10 seconds at speed 4. Add the reserved dry ingredients and mix for 10 seconds at speed 4.
Let it rest for 20 minutes to hydrate the flour particles.

Then, knead for 3 minutes at kneading speed, stop for 5 minutes, knead again for another 3 minutes, stop for 5 minutes, and give a final knead for 3 minutes at kneading speed.

Pour the dough into a lightly greased bowl and cover. Let it rise for about 2 hours and 30 minutes, depending on the room temperature.

After this rising time, degas the dough by kneading it for a minute by hand.

Shaping and baking: Weigh the dough and divide it into 11 portions (or 12 if preferred). Shape into balls and place them on a baking tray lined with parchment paper. Lightly flatten each ball with the palm of your hand. Cover and let them rise for about 1 hour and 30 minutes, depending o...