swiss meringue buttercream thermomix
Ingredients
425 g Unsalted Butter, Softened, Cubed (2cm)
200 g Egg Whites (Approximately 6 Large Eggs)
250 g Castor Sugar
1 Pinch of Salt
1-2 tsp Vanilla Bean Paste
...
_MFUENTENOTICIAS
blog
_MURLDELAFUENTE
https://thermomagazine.org/swiss-meringue-buttercream-thermomix/
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