Raspberry Jelly Cakes With Cream
85 g raspberry jelly crystals 1 x 85g packet Aeroplane Jelly
250 g boiling water
180 g cold water
100 g unsalted butter small cold cubes
115 g caster sugar
1 egg large egg 50g without shell
8 g vanilla bean paste or extract
190 g plain flour
10 g baking powder
125 g milk
1 ½ cups desiccated coconut see post for adding snow
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_MFUENTENOTICIAS
blog
_MURLDELAFUENTE
https://becs-table.com.au/mastering-the-art-of-jelly-cakes/
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