Potato and vegetable soup with thermomix
In the world of cooking, each recipe has its charm and history. The Potato and Vegetable Soup with Thermomix is a delicacy that deserves to be discovered and enjoyed.
With reminiscences of the classic Riojan Soup but with distinctive touches, this recipe combines traditional flavors with the practicality and efficiency offered by the Thermomix. Join us on this culinary journey and discover how to prepare this delicious soup for six people!
Fresh and Tasty Ingredients
To create this wonderful soup, you will need the following fresh and tasty ingredients:
Ingredients (For 6 Servings)
- 400 g of potatoes, cut into pieces.
- 150 g of onion, cut into quarters.
- 200 g of carrots, cut into pieces.
- 100 g of peas (can be substituted with flat green beans, chard, spinach, etc.).
- 70 g of country ham, diced.
- 20 g of olive oil.
- 2 eggs.
- 1 liter of water.
- 1 teaspoon of salt.
- 1 teaspoon of thyme.
- A pinch of turmeric.
Step-by-Step Instructions with Thermomix
Now that you have all the ingredients ready, follow these simple steps to prepare this delicious soup with your Thermomix:
- In the Thermomix bowl, place the oil, onion, and carrot. Chop for 3 seconds at speed 5.
- Set for 5 minutes at varoma temperature and spoon speed.
- Once fi...
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