Surprise your guests with this exquisite and easy-to-make dessert! Peach Mousse is a perfect option to satisfy your craving for something sweet in no time. Follow these simple steps and enjoy a delicious treat in a matter of minutes.

Ingredients:

100 grams of sugar

300 grams of frozen peaches

2 egg whites

Mint leaves for decoration

Recipe steps:

Preparation of sugar:

Pour the 100 grams of sugar into the blender or food processor.

Close the jar and pulverize the sugar for 10 seconds at maximum speed (speed 10).

Adding the peaches:

Add the 300 grams of frozen peaches to the jar with the sugar.

Program the blender or food processor for 30 seconds at medium speed (speed 7).
Whipping the egg whites:

Place the butterfly in the jar with the peaches and sugar.

Add the 2 egg whites to the jar.

Program the machine for 3 minutes at medium speed (speed 4) to whip the whites until you get a smooth and fluffy texture.

Serving:

Remove the butterfly from the jar once the egg whites are whipped.

Serve the peach mousse immediately in individual cups.

Decorate each cup with a few fresh mint leaves to add a touch of freshness.

Frequently Asked Questions (FAQs):

1. Can I use fresh peaches instead of frozen ones?

Yes, you can use fresh peaches if you prefer. Just make sure to peel and chop them into pieces before adding them to the recipe.

2. What if I don't have ...