Pavlova Cake with Thermomix in a very easy way
If you are looking for a recipe that will impress your guests with its exquisite combination of flavors and elegant presentation, the Thermomix Pavlova Cake is the perfect choice! With the help of your Thermomix, this classic dessert becomes an easy delight to prepare that will surely leave everyone wanting more. Besides, we have created a FAQ section to address any doubts you may have while venturing into making this tempting recipe.
Ingredients for the Thermomix Pavlova Cake:
4 egg whites
200 grams of icing sugar
1 teaspoon of lemon juice
1 teaspoon of cornstarch
A pinch of salt
1 teaspoon of vanilla sugar
For decoration:
3 tablespoons of sugar
85 grams of blueberries
85 grams of red currants
300 grams of whipping cream
2 kiwis, diced
Preparation of the Thermomix Pavlova Cake:
Merengue Preparation:
Place the butterfly whisk in your Thermomix and add the egg whites along with a pinch of salt. Set to speed 3 for 6 minutes. Without stopping, switch to speed 3 and continue beating.
Gradually add the icing sugar and vanilla sugar while the Thermomix is running. Wait until well mixed.
Add the cornstarch and lemon juice. Set to speed 3 again for 1 minute.
Pour the mixture into a mold lined with parchment paper, shaping it like a volcano. Place in a preheated oven at 100°C and bake for approximately 90 minutes with heat from the top and bottom.
Whipped Cre...
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