Magical Coffee Pastel with Thermomix
Have you ever wished for the perfect combination of coffee and cake? We have the perfect recipe for you! The Magical Coffee Cake with Thermomix is a heavenly experience that will captivate your senses. In this article, we will guide you through the ingredients and steps to create this exquisite dessert in your own kitchen.
Ingredients
For the Cake:
- 123 grams of brewed coffee
- 116 grams of flour
- 127 grams of cold melted butter
- 382 grams of warm milk
- 4 egg whites
- 4 egg yolks
- 152 grams of sugar
- A pinch of salt
- A pinch of vanilla powder
Preparation
Step 1: Preparing the Egg Whites
- Place the butterfly attachment in the Thermomix.
- Add the four egg whites to the bowl.
- Set to speed 4 / 2 minutes.
- Set aside the beaten egg whites.
Step 2: Preparing the Yolk Mixture
- In the same bowl, add the vanilla, egg yolks, and sugar.
- Set to speed 5 / 8 minutes until obtaining a creamy mixture.
Step 3: Incorporating Dry Ingredients
- Add the melted butter and salt to the mixture.
- Operate the machine at speed 5 / 1 minute.
- Add sifted flour and mix at speed 3 / 1 minute.
Step 4: Incorporating Wet Ingredients
- Incorporate the warm milk and coffee into the mixture.
- Set to speed 3 / ...
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Sensor How To - Guided Cooking |
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