Homemade Lotus Biscuit Cream with Thermomix
Do you love the taste of Lotus biscuits and want to enjoy it in a delicious homemade cream? You are in the right place! With the help of your Thermomix, you can prepare an incredibly smooth and tasty Lotus biscuit cream. Here is a step-by-step recipe along with some frequently asked questions to help you master this delicacy in your own kitchen.
Ingredients:
- 120 grams Lotus biscuits
- 1 teaspoon cinnamon
- 120 ml condensed milk
- 30 ml milk
- 35 grams butter (at room temperature)
Instructions:
Preparing the biscuits:
- Place the Lotus biscuits into the mixing bowl of your Thermomix.
- Crush the biscuits by giving 2 or 3 Turbo pulses. If they are not fully powdered yet, set the Thermomix to 40 seconds at speed 6.
Adding ingredients:
- Add cinnamon and condensed milk (previously warmed in the microwave for a few seconds) to the Thermomix mixing bowl.
- Program 1 minute at speed 3 to mix everything well.
Adding milk:
- Pour the milk into the mixing bowl and set the Thermomix to 40 seconds at speed 3.
Adding butter:
- Add the room temperature butter to the The...
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