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ALToF: French Onion Soup

ALToF: French Onion Soup

One of the most famous French recipes also happens to be one of the humblest – this French Onion Soup Thermomix recipe is featured in my cookbook A Little Taste of France. It was seen as a peasant food, with onions and meat broth being the...
30-07-2019 21:38 - ( thermomix )

 

ALToF: Pork Fillet Dinner with Béarnaise sauce

ALToF: Pork Fillet Dinner with Béarnaise sauce

This Pork Fillet Dinner with Béarnaise sauce Thermomix recipe from the cookbook A Little Taste of France is an absolute winner! When I served it up to my family, I was receiving text messages for days full of praise for it. I also love how the... -
ALToF: Niçoise Salad

ALToF: Niçoise Salad

I only recently learnt how to pronounce Niçoise Salad, for those of you reading who aren?t entirely sure either?it sounds like ?ni-swaaz?.  As weird as the pronunciation is, the combination of ingredients sounds even more strange to me? but it... -
ALToF: Ratatouille (French vegetable stew)

ALToF: Ratatouille (French vegetable stew)

Ratatouille is a hearty French vegetable stew made even more famous by a cute rat that convinced kids everywhere to tuck into this healthy meal. While I love this served in a bowl, I think it is extra amazing served on top of steak or with fried... -
ALToF: Cassoulet (hearty meat & bean casserole)

ALToF: Cassoulet (hearty meat & bean casserol...

Recently I was chatting with the owner of a local French grocery store and I asked him what French recipe I absolutely had to include?his answer was a Cassoulet. I am extremely proud of my quick Thermomix recipe version, and I feel confident that... -
ALToF: Duck à l’Orange

ALToF: Duck à l’Orange

While this Duck à l’Orange Thermomix recipe not a strictly traditional recipe or method of cooking, it captures the essence and flavour of the delicious sweet and sour orange dish.  Think fancy apricot chicken! The vibrant colour is also a... -
ALToF: Coq au Vin Blanc

ALToF: Coq au Vin Blanc

If you are looking for a dinner to impress, the Coq au Vin Blanc from the Thermomix cookbook A Little Taste of France is exactly what you need. Coq au Vin is a very classic, rustic French dish that is usually made with red wine?but I thought that... -
ALToF: Chicken Chasseur

ALToF: Chicken Chasseur

This is a super easy, tasty and quick Chicken Chasseur Thermomix recipe that can be served up to your family in around 20 minutes for approx. $3 per serve – found exclusively in the cookbook A Little Taste of France. One of my favourite hobbies... -
Thermomix Chocolate and Coconut Cake

Thermomix Chocolate and Coconut Cake

Our Thermomix Chocolate and Coconut Cake could’t be easier to make! If you need a delicious cake that’s made with pantry staples and will be ready in no time – this Thermomix Chocolate and Coconut Cake is for you! It’s a simple caked... -
ALToF: Potato au Gratin

ALToF: Potato au Gratin

Who doesn?t LOVE a potato bake" For those of you who have grown up with your mum using a packet of French onion soup mix, this Potato au Gratin Thermomix recipe captures the nostalgia without the additives and preservatives. Sian has been... -
ALToF: Chicken Cordon Bleu

ALToF: Chicken Cordon Bleu

It turns out that this Chicken Cordon Bleu Thermomix recipe is not actually a French recipe at all, but rather a Swiss one with a very French name. I didn?t actually realise this until after I had developed the recipe and both my family, and the... -
ALToF: Apricot & Almond Warm Brie

ALToF: Apricot & Almond Warm Brie

This Apricot & Almond Warm Brie Thermomix recipe is featured in my cookbook A Little Taste of France. One of my favourite childhood memories is the first time that my family and I ate fried Camembert in Robe, South Australia. I still remember how... -
A Little Taste of France is HERE!

A Little Taste of France is HERE!

A Little Taste of France is HERE! ?????? My 9th cookbook – A Little Taste of France is now available for pre-sale. You will need to be quick if you are wanting to try and secure one of the first 200 signed copies! There will be another 200... -
ALToF: Café de Paris Butter

ALToF: Café de Paris Butter

The Café de Paris Butter Thermomix recipe from the cookbook A Little Taste of France is incredibly decadent, delicious and just what I imagine when I think of French Cuisine?a juicy piece of steak slathered in butter, served with pomme frites! It... -
Almond Raspberry & Lemon Cake

Almond Raspberry & Lemon Cake

  Almond Raspberry & Lemon Cake I am absolitely love with this almond raspverry and lemon cake. It is such a refreshing cake and I love the fact that it is gluten free! This was actually my wedding cake, my sister in law kindly made it... -
ALToF: Mousse au Chocolat (Chocolate Mousse)

ALToF: Mousse au Chocolat (Chocolate Mousse)

Mousse au Chocolat is one of the most decadent, rich experiences you can ever have with food. This French Chocolate Mousse Thermomix recipe is the People’s Choice winner to have the ingredients released ahead of this Friday’s launch of A Little... -
Thermomix Japanese Chicken Curry

Thermomix Japanese Chicken Curry

A family-friendly Thermomix Japanese Chicken Curry that’s perfect for an easy midweek dinner! Serve with rice, spring onions and picked ginger.      Hands up if you love curry" And what about Japanese food" Well this recipe combines the... -
Perfect Asian Sticky Rice – Thermomix

Perfect Asian Sticky Rice – Thermomix

ThermoKitchen Perfect Asian sticky rice every time! This Thermomix recipe guarantees success with a "no-hands" approach to cooking! I have just launched "An Asian Banquet" Thermomix cookbook.  Rather than take up valuable pages in the book... -
Quick French Onion Dip

Quick French Onion Dip

French Onion Dip is my absolute FAVOURITE all time dip and this healthier, quick French Onion Dip Thermomix recipe is amazing.You can guarantee someone will see me at friends’ and family parties eating French Onion Dip and ask me if I want some... -
Hong Kong Style Egg Tarts

Hong Kong Style Egg Tarts

Hong Kong Style Egg Tarts When I visited Hong Kong I discovered egg tarts for the first time. They are not to be confused with Portuguese custard tarts and totally different but so interesting. We went to the traditional place in Hong... -
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