This week we are shining our ThermoFun Member Spotlight on Judy Mather! Judy is a ThermoFun Club Member and shares with us her Aquafaba Mayonnaise.  A fabulous recipe for vegans or those who cannot eat eggs in a traditional... -

Merry Christmas! It’s been such an amazing year here at Quirky Cooking. The release of our new cookbook Life-Changing Food has given us so much to be grateful for. We’ve travelled all around Australia and met... -

Recently I asked the Skinnymixers Facebook Group which dessert they would want to see in time for celebrating Christmas… the resounding request was ‘TRIFLE!’. I have always wanted to do a trifle, but the idea of it seemed so against what... -

Can you believe it’s already the time of year where we look back on the year that’s just gone – well almost!  To say this year has flown by is a MASSIVE understatement, and both Lucy and I have been so humbled by all of your amazing support... -

Tomorrow is the day I release my second cookbook for pre-sale – Summer Meal Mix Up! It’s a very exciting time and I know that many of you can’t wait to get cooking from it, so I’m sharing the ingredients for one of the salads in the book... -

Break out the flanelette sheets and bed socks, Winter is coming!  Game of Thrones references aside, you will need something to warm your insides while binge watching the latest episodes.So I present you with Hot, Vanilla Buttered Rum.... -

When we came back from holidays, we and our neighbour were like ships in the night. As we landed in Sydney, she jetted off for Adelaide… But not before she’d left a stash of fruit and veggies in our kitchen. Amid the stash of fresh and healthy... -

A very simple way to ring the changes with this simple milk bread is to make your own pesto or just buy a jar. After the first rise roll into a large rectangle and spread the pesto evenly. Roll and twist or simply roll and […] -

Thank God it\'s Frozen Maragaritas!As I may have eluded to on Facebook a few weeks ago, February 22nd is a special day for me and many others. It is a celebration of all that is good in the world.  It is International Margarita Day.  Where we... -

While I?m living it large in California, some of my favourite bloggers have generously offered to share their favourite recipes on the blog. Praise be to these lovely ladies for helping me out and sharing the yum! Today I’m super excited to... -

What a brilliant cooking companion I’ve found my ThermoServer to be! Get the most out of yours with this list. If you have other uses not mentioned here, please leave a comment! A lot of these ideas came from the ThermoFun community. Don’t have... -

I whipped this up a few weeks ago after finding a punnet of strawberries hiding in my fridge.  Rather than create a fresh batch of Penicillin, I opted for a fresh batch of strawberry syrup.    Ingredients 500gm fresh strawberries1 cup caster... -

The first time I made bagels in my Thermomix, I was quite chuffed! These fruit bagels are a nice change from hot cross buns at Easter. Ingredients 150g sultanas (or mix of sultanas, raisins or currants) 80g boiling water 260g water 7g dried... -

This week I am showcasing Candy Liqueur, a fabulous new product, just 3 months old and already wowing customers in QLD and NSW.               This raspberry flavoured vodka, created by Matthew Fraser of Brisbane is a game changer.  Sales... -

I’m delighted to announce that Volume 3 of the Thermobexta collection – Feel Good Food Made Easy – is open for pre-sale! A collection of 26 scrumptious recipes, this book is designed to make everyday eating easy, healthy and very enjoyable.... -

This is a lovely moist favourite from the Caribean, reminiscent of the tinned variety which are often given around Christmas. I developed this recipe for the Thermomix from a book I found in Barbedos, Angela Spenceley's Just add Rum. the recipe... -

Serves 12 I remember when I first came to Australia and fell in love with the people, the landscape and of course, the food. It was all so delicious and so exotic, at least to me. My first Aussie food love will always be Caramello Koalas with... -

Kiss me I\'m Irish! It might be a little late, but the sun hasn\'t quite set on St Patrick\'s Day yet. This is my favourite holiday. Not only does it give me an excuse for cocktails, but it\'s the only day of the year I can truly celebrate... -

How about some hard liquor for your Friday Night" You deserve it, after all you\'ve survived the school holidays with your children safely back in the arms of their teachers. I bet those teachers missed them.....This drink is as quick and easy as... -