This week we are shining our ThermoFun Member Spotlight on Judy Mather! Judy is a ThermoFun Club Member and shares with us her Aquafaba Mayonnaise.  A fabulous recipe for vegans or those who cannot eat eggs in a traditional... -

Merry Christmas! It’s been such an amazing year here at Quirky Cooking. The release of our new cookbook Life-Changing Food has given us so much to be grateful for. We’ve travelled all around Australia and met... -

Recently I asked the Skinnymixers Facebook Group which dessert they would want to see in time for celebrating Christmas… the resounding request was ‘TRIFLE!’. I have always wanted to do a trifle, but the idea of it seemed so against what... -

Can you believe it’s already the time of year where we look back on the year that’s just gone – well almost!  To say this year has flown by is a MASSIVE understatement, and both Lucy and I have been so humbled by all of your amazing support... -

-

 This week\'s cocktail commemorates the Anzacs. Lest we Forget.    It\'s an old time favourite, using my Lemonade Syrup with a hint of Rosemary and a dash of Pineapple juice.Try it during a Rising Sun.   Ingredients  2 shots lemonade... -

  It has been a while since I have had a moment to develop a recipe for the blog, thanks to working hard on my sixth book ‘A Little Taste of Spain’.  With Christmas around the corner, I thought it was time to create a healthy table snack.... -

Today\'s cocktail comes courtesy of a marvellous little blunder.  Having realised that I\'ve run out of Vodka (eeeeek) I sent Mr Thermomix Me A Drink to the store to stock up.  In his all seeing wisdom, he elected to shake things up a little... -

Makes 12 cupcakes So last Christmas, I saw -

This is a little outside the norm of my recipes, but what’s a girl to do when the baby growing inside her wants potato bake and the potato bake created from this craving turns out so well that it would be a crime not to share it with people who... -

Nut butter is so easy to make in your thermal mixer. It’s a staple in our house and our favourite mix is A-B-C: Almond, Brazil nut and Cashew. You can use any combination of nuts you have on hand, though. 180g almonds 100g Brazil nuts 100g cashews... -

In a last ditch effort to keep warm, I\'ve escaped North for the weekend.  It\'s warm up here, like Winter never arrived. They are still wearing singlets!  And in celebration, I\'ve whipped up a jug full of Strawberry Punch. Ingredients 1... -

This is quite simply an exceptional dish- a very discerning dinner party guest voted it the BEST mincemeat flan EVER – no ifs no buts! I have adapted the original Waitrose recipe for the Thermomix but there is no reason why you shouldn't make... -

Serves 4 Shall I tell you a secret" When I first got the Thermomix, I was a bit afraid to use it and would only use it if David was in the house. We were laughing about it the other day, and at how times have changed! These days, I can’t stop... -

Break out the Cucumber sandwiches. Let\'s get Sophisticated just for a minute.Apparently Gin is making a come back to Aussie backyards and BBQ\'s around the country.  Now I didn\'t think I was old enough to drink Gin just yet, but the lady... -

-

Hands up if you love Apple Pie! Hands up if you love cocktails!What if you could eliminate the tedious task of chewing while embracing the wonderment that is the Butterscotch Appletini"  Well now you can.Its a feat of molecular gastronomy!The... -

  Yes, this is a cake as opposed to a bread. It really is a great variation on the wonderful more traditional stollen I posted last week. The benefits are that you don't have to use yeast and you don't have to wait! As I […] -

You know what they say, you can take the girl out of England, but you can’t take England out of the girl, and this recipe contains two of my English favourites – strong tea and marmalade. I always think marmalade is such a British conserve, it... -