This week we are shining our ThermoFun Member Spotlight on Judy Mather! Judy is a ThermoFun Club Member and shares with us her Aquafaba Mayonnaise.  A fabulous recipe for vegans or those who cannot eat eggs in a traditional... -

Recently I asked the Skinnymixers Facebook Group which dessert they would want to see in time for celebrating Christmas… the resounding request was ‘TRIFLE!’. I have always wanted to do a trifle, but the idea of it seemed so against what... -

Can you believe it’s already the time of year where we look back on the year that’s just gone – well almost!  To say this year has flown by is a MASSIVE understatement, and both Lucy and I have been so humbled by all of your amazing support... -

Merry Christmas! It’s been such an amazing year here at Quirky Cooking. The release of our new cookbook Life-Changing Food has given us so much to be grateful for. We’ve travelled all around Australia and met... -

This simple soup was just what I felt like for lunch today. Bonus was that I didn’t have to wait too long for it to cook before I could dig in! 150g brown onion, quartered 2 garlic cloves (10g) 200g carrot, sliced 200g celery, sliced 20g extra... -

There is no denying it, I’ve been in overdrive using my loaf since I got back from overseas and when I say using my loaf, I mean using my loaf tin. This Christmassy loaf was actually inspired by Nigella’s Scarlet Speckled Loaf Cake, but I... -

I am so excited to introduce you all to my new favourite Vodka. And it\'s Raspberry flavoured!Matt from Candy Liqueur Co. sent me this shiny new bottle of heaven to showcase and I am slowly (alright very quickly) working my way through a list of... -

The wait is over. It\'s time to dive into your batch of Homemade Amretto and enjoy the sweet almonds goodness you created a few weeks ago.  And what better way to celebrate your patience than with a beautiful cup of Hot Chocolate"  Well I have... -

Let it be known that I do not like Mango. True story.  Perhaps it\'s the flashbacks I have of mango sap burns or the unmistakeable smell of decomposing mangos from my childhood but in my opinion, mangos are only good for juice (tropical juice... -

If there’s one food weakness of mine, it’s chocolate. Lately, the cravings have been a bit out of control so it’s time to make my go-to raw brownie mix to curb the darn things. These are dead simple and mixed in 10 seconds flat. Raw cacao... -

These delicious little energy dense morsels are similar to the chewy sesame bars you can buy from the supermarket, only with more goodness and no nasties. They’re something I loved as a kid and I have been wanting to try my hand at making for... -

 This week\'s cocktail commemorates the Anzacs. Lest we Forget.    It\'s an old time favourite, using my Lemonade Syrup with a hint of Rosemary and a dash of Pineapple juice.Try it during a Rising Sun.   Ingredients  2 shots lemonade... -

Cool, refreshing and a more than a little bit delicious, my Strawberry and Lime Mocktails are perfect to bring the New Year in with! Makes 2 medium glasses 250g punnet strawberries, hulled 250g ice cubes 1/2 lime (approx 35g), flesh and skin 20g... -

Now I know we’re only a few days in to November but is it’s not too early to start thinking about Christmas, is it" I know I’m a bit biased because for me, it’s never too early to start thinking about Christmas, mostly because I think... -

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In a last ditch effort to keep warm, I\'ve escaped North for the weekend.  It\'s warm up here, like Winter never arrived. They are still wearing singlets!  And in celebration, I\'ve whipped up a jug full of Strawberry Punch. Ingredients 1... -

I am all for home made/make from scratch/ whatever you choose to call it but at this time of year we are all time poor. What's not to like about a super quick home made gift which is sure to please. If I am entirely […] -

Today\'s cocktail comes courtesy of a marvellous little blunder.  Having realised that I\'ve run out of Vodka (eeeeek) I sent Mr Thermomix Me A Drink to the store to stock up.  In his all seeing wisdom, he elected to shake things up a little... -

Hands up if you love Apple Pie! Hands up if you love cocktails!What if you could eliminate the tedious task of chewing while embracing the wonderment that is the Butterscotch Appletini"  Well now you can.Its a feat of molecular gastronomy!The... -