This week we are shining our ThermoFun Member Spotlight on Judy Mather! Judy is a ThermoFun Club Member and shares with us her Aquafaba Mayonnaise.  A fabulous recipe for vegans or those who cannot eat eggs in a traditional... -

Recently I asked the Skinnymixers Facebook Group which dessert they would want to see in time for celebrating Christmas… the resounding request was ‘TRIFLE!’. I have always wanted to do a trifle, but the idea of it seemed so against what... -

Can you believe it’s already the time of year where we look back on the year that’s just gone – well almost!  To say this year has flown by is a MASSIVE understatement, and both Lucy and I have been so humbled by all of your amazing support... -

Merry Christmas! It’s been such an amazing year here at Quirky Cooking. The release of our new cookbook Life-Changing Food has given us so much to be grateful for. We’ve travelled all around Australia and met... -

This delicious cake has its roots in Hungary but I was reminded of it while browsing Will Torrent’s Afternoon Tea at Home. Will adapts some of the the top restaurant and top chef classics and inspires you to make afternoon tea every day (until... -

This recipe is great for your meat + veg meals. Cook your potatoes in the bowl whilst steaming your veg in the Varoma. Easy! You can use any vegetables that you like of course. I like this mashed potato recipe because it’s simple (and the way I... -

You\'ve heard of deconstructed cheesecake right" Well this is exactly that, but with Vodka.  Because Vodka goes with everything!It\'s a bit like licking the bowl after you put your cheesecake in the fridge to set and it could definitely be the... -

I’m delighted to announce that Volume 3 of the Thermobexta collection – Feel Good Food Made Easy – is open for pre-sale! A collection of 26 scrumptious recipes, this book is designed to make everyday eating easy, healthy and very enjoyable.... -

 Sometimes I have a recipe in mind and sometimes I wing it.  Let\'s face it cocktail recipes aren\'t too hard to figure out.  This recipe was one of those toss it all together and taste recipes.  It is loosely based on a Hurricane cocktail... -

I\'ve had this little baby steeping away since January and figured that I might as well show you all just how easy it is to make, and drink at home!Limoncello is a traditional Italian liquor, made with Lemons.  It is made by everyone in places... -

The humble Anzac biscuit is traditionally made with rolled oats, flour, desiccated coconut, sugar, butter, golden syrup, baking soda and boiling water. A delicious combination, but not really the best for your health. This recipe offers a healthier... -

When I was back in the mother country, I was hoping that my love of minimalism might be infectious and that mum would be inspired to let some things go. With some nagging, ooops, I mean encouragement, we made great inroads in the garage, the shed... -

This simple soup was just what I felt like for lunch today. Bonus was that I didn’t have to wait too long for it to cook before I could dig in! 150g brown onion, quartered 2 garlic cloves (10g) 200g carrot, sliced 200g celery, sliced 20g extra... -

A very simple way to ring the changes with this simple milk bread is to make your own pesto or just buy a jar. After the first rise roll into a large rectangle and spread the pesto evenly. Roll and twist or simply roll and […] -

There is no denying it, I’ve been in overdrive using my loaf since I got back from overseas and when I say using my loaf, I mean using my loaf tin. This Christmassy loaf was actually inspired by Nigella’s Scarlet Speckled Loaf Cake, but I... -

I\'ve been keeping this secret and well, i need to get it off my chest.  Be warned though, once you realise how easy it is to give into temptation, you might just consider infidelity too!  There are many recipes for DIY Liqueurs and they are... -

These delicious little energy dense morsels are similar to the chewy sesame bars you can buy from the supermarket, only with more goodness and no nasties. They’re something I loved as a kid and I have been wanting to try my hand at making for... -

I\'m back, after a lovely Easter break with family.  It\'s been slow on the cocktail scene, but my excuse is that it was Good Friday and I couldn\'t stomach a seafood cocktail!   My baby sister and her family came to visit over Easter to... -

Thank God it\'s Frozen Maragaritas!As I may have eluded to on Facebook a few weeks ago, February 22nd is a special day for me and many others. It is a celebration of all that is good in the world.  It is International Margarita Day.  Where we... -